Hubby and I were on our way back to our old house when we decided to check out this new restaurant,
which opened not too long ago. Canton Village
At the parent outlets, they prepare their signature dishes that compliment well with rice or noodles. Whereas over here at
, the menu
presents more of hawker style orders.
One could order individual bowls of noodles or rice and the serving is
for one person. Canton
It being a hot day, hubby and I decided to try out their plain porridge with few dishes like the taufoo, fried fish, hard-boiled egg and a plate of stir fried vegetable. The soy sauce for the taufoo and hard-boiled egg goes very well with the plain porridge.
The vegetable was well done and had the ‘fragrance’ from the heat of the wok (“wok hei”). The vegetable is grown by themselves in their own plot of land in Bentong and is pesticide free. The fried fish is just ordinary with fried ginger strips over it.
They even make their very own “char siew pau” – from the flour to the pork filling. I ordered one just to check it out and it was nice. However the photo taken turned out blur. *sigh* Actually, the noodles too are all made by themselves.
Overall the meal was satisfying. And the bill? Reasonable at RM23.00.